Tasting Bar Events

April 25, 2024 - English Style Ales

The good, old-fashioned English Pub is a staple of worldwide drinking culture, whether it's actually in England, or an expat bar in any number of cities across the globe, we all know the vibe. English beers are versatile, food-friendly, and easy-drinking. They are also one of Eric's favorite types of beer, and he's been doing some collecting! So stop by this Thursday for a taste of the British Isles! This tasting is free and runs from 4:00 pm to 7:00 pm. Learn More...

April 27, 2024 - Patrick Green of Fantasma Wines

We always love it when Patrick drops in, because we know we are going to get honest opinions, wines, and great service to back it up. He's representing the DMV's newest wine importer and distributor, Fantasma Wines. Their focus is on "small, honest producers making wines where joy and beauty are tantamount." The wines they represent tend to be farmed and made with minimal inputs and the utmost intention. This tasting is free and runs from 3:00 pm to 6:00 pm. Learn More...

April 30, 2024 - Andrew Jones of Field Recordings

This TUESDAY, we are delighted to be hosting founder and winemaker Andrew Jones of Field Recordings at the tasting bar! Since 2007, he has been pushing the boundaries of our expectations of what West Coast Wine can be. Field Recordings is dedicated to producing wines with a great sense of place and personality. Join us to taste a selection of Andrew's wines and learn more about his winemaking philosophy! This tasting is free and runs from 4:00 pm to 7:00 pm. Learn More...

May 1, 2024 - Carbonic Macer...What?

Carbonic Maceration? What's that? Maybe you've seen this phrase before and wondered what it meant? Well, this Wednesday, we're doing a crash course in Carbonic Maceration. We'll be tasting three pairs of varietal wines, each made up of one conventional wine and one wine made using carbonic maceration, so that we can all better understand the difference that it makes where it counts: in the glass. Join us! This tasting runs from 4:00 pm to 7:00 pm; tickets are $15, and the wines are 10% off. Learn More...