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Textbook Chardonnay - 2021

Product Description

Textbook was founded by Jonathan and Susan Pey with the intent of marrying the richness of New World fruit to a restrained European winemaking sensibility. Today, winemaker Abigail Horstman Estrada carries on this tradition through careful plot selection and cellar practices. Her Chardonnay is barrel-fermented in French oak and underoes partial malolactic fermentation, producing a wine with richness and texture but maintaining a fresh and lifted flavor profile. Intense on the nose, with aromas of white flowers, pear, and pineapple. Fruit-forward and bright on the palate.

$29.99
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