Fall Staff Picks

Fall is setting in, the days are getting shorter, Halloween decor is starting to appear, and lots of new wines and new vintages are showing up! At Wardman Wines, we work hard to curate a wide selection of wines to appeal to a broad range of palates, and we really enjoy exploring the enormous variety the world of wine has to offer. However we all have those bottles that we go back to when it's just for us. This week, the staff at Wardman are sharing their favorites for the Fall. Join us Wednesday, October 8 from 4pm-7pm to taste these wines:

Eric's Picks:

Domaine Rolet Crémant de Jura Rosé Brut: "While we may not yet be in the height of the Season of Plenty, there is no reason to eschew pink bubbles from the dinner table. Bright red berries with pink and yellow flowers and a hint of candied cherry on the nose. The soft mousse and lush back palate accentuate many food pairings, and the long, mineral finish has plenty of autolytic character to keep the taste buds engaged."
Domaine Clo Point Zéro: "Cabernet Franc has always been one of my favorite grape varietals. Autumn has always been my favorite season. It helps that the two are natural friends. Likewise, the Point Zéro is not only an excellent example of Loire Cab Franc, it is an earthy, yet fruit driven red with plenty of character and texture that I want this time of year."

Lyndon's Pick:

Alain Jaume Chateauneuf-du-Pape Vieux Terron: "As we’re moving into the season of cooler temperatures, dinner party invitations, and nights of just wanting to cuddle up with an unctuous glass of wine, I love recommending French reds from the Rhone Valley for their versatility and friendliness."

Jaz's Pick:

Keo Saint John Commandería: "Fortified and dessert wines tend to be easily overlooked. Something sweet for after dinner is such a treat. This wine is also a great pairing with your favorite fall pastry.. sweet/tart/and/or/savory."

Shawn's Pick:

Susana Balbo Signature Barrel Fermented Torrontés: "The Susana Balbo Torrontés from Argentina is one of the most seasonally versatile white wines in the shop. The citrus notes and acidity are refreshing on those unseasonably warm days, while it has enough body and complexity to appeal on a cool fall evening."

Rob's Pick:

Stackhouse Cabernet Sauvignon: "This is a beautiful wine that mixes simplicity and elegance. Bright fruit that maintains depth through a delightful finish. It’s a happy wine that puts a smile on your face and a truly outstanding example of an American producer making wine in a French style—in this case the sort of gamay-pinot noir blend you find in the Loire. Any French producer would be thrilled to “le mis en bouteille”."

Tickets for our Wednesday tastings are $10, and the wines are 10%-off during the tasting.