Lovely Little Lagers

It's always crispyboi season, but as the temps keep reaching up they just seem to get better! Believe it or not, a crisp, clean lager is one of the most difficult styles of beer to make well. This week, Eric has put together a range of lagers from our shelves that explore the range of - and fine lines between - styles of lager on our shelves.

Join us Thursday, May 23 from 4-7 pm at the Tasting Bar!