Glorious Grenache!

Join us Wednesday, May 7 from 4pm to 7pm for an exploration of all things Grenache!

Grenache, also known as Garnacha in Spain, is one of the most widely planted red wine grape varieties in the world, with a rich history that dates back to the medieval period. It likely originated in northern Spain and from there spread to southern France, becoming a key component in some of the most famous wines of the Southern Rhône. Over time, it also became established in Sardinia (where it is known as Cannonau) and later in the New World, particularly in Australia and California. Grenache is known for its versatility and ability to thrive in hot, dry climates, producing wines with high alcohol content and ripe fruit flavors. Its resilience, adaptability, and broad stylistic range have helped maintain its popularity across traditional and modern winemaking regions alike.

Grenache Blanc is the white-skinned mutation of the red Grenache grape (Grenache Noir) and shares a similarly deep-rooted history in the Mediterranean. Like its sibling it probably originated in northeastern Spain, where it is still widely cultivated. From there, it spread to southern France and then to the New World. Grenache Blanc typically produces full-bodied white wines with moderate acidity and generous alcohol levels, with flavors of green apple, pear, and stone fruit, often with herbal or mineral undertones, and can take on a creamy texture with age or oak influence. In recent years, winemakers in places like California and South Africa have embraced Grenache Blanc as a versatile grape capable of both crisp, fresh wines and more textured, barrel-aged styles. Its increasing popularity is part of a broader revival of Mediterranean white varieties in global winemaking.

Tickets for our regular Wednesday tastings are $10, and the wines in the lineup are all 10% off during the tasting.