Different Applications of Fruit in Beer

This week, Mark goes on a deep dive into one of his favorite sectors of our inventory: Fruity Beers. Across the country and full range of styles, fruited beers are on the increase from heavily adjuncted fruit and pastry stouts, to milkshake IPAs and smoothie sour ales, to mixed fermentation and age-worthy sour ales and beyond! Hang out with us from 4pm - 7pm to go absoFRUITly BANANAS for some fruity bevvies!