Downeast Cider with Andrew Schutt

This irreverent Cidery from Massachusetts has been taking the East Coast by storm the last few years. Their distinctively unfiltered and sweeter style of cider strikes a nice balance with the natural acidity of the fruit that they use. We are happy to have them back at the Tasting Bar, and Andrew Schutt will be here on Thursday, October 17th from 4pm to 7pm.