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Elder Pine Brewing and Blending Roggenbier

Product Description

Roggenbier is a historic beer style that's been nearly forgotten. It is a Dunkelweizen (Dark Hefeweizen) made with rye rather than wheat, but with a greater body and light finishing hops. The rye gives a bready and peppery flavor, a creamy body, and a dry, grainy finish that blends with the distinctive banana-and-clove weizen yeast character. The chocolate rye malt provides a chocolate banana bread note to tie it all together. – ABV: 5.3%

$4.50
Maximum quantity available reached.

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