2026 Winter Six-Pack

It's winter in DC, and for the first time in a while, it seems like it really means it, cold days, long nights, gross streets, and all. Whatever the weather, January and February can be kind of dismal and long, but the days are getting brighter, and spring will get here eventually. To help us all through the winter doldrums, we've put together a new six-pack to warm your winter nights and hint at the promise of spring.

A ripe and juicy Monastrell from Spain, a robust and food-friendly Côtes-du-Rhône, an easygoing and unassuming red blend from Long Island, and a fresh and grippy Portuguese blend are a versatile quartet of reds to warm a winter evening and pair with a wide range of dishes, from pizza or red-sauce pasta to braised or roasted meats to stewed lentils or black bean soup. A luscious and spicy sparkling wine from Washington State is a zesty aperitif and a fine companion to cheese and charcuterie, while a clean and zippy Chardonnay from Argentina offers easy pairings with chicken, fish, or egg dishes.

The 2026 Winter Six-Pack, as well as the six individual wines, will be available for purchase starting Thursday, January 15. Like all our seasonal six-packs, the Winter Six-Pack is 15% off retail pricing, and the individual wines are all 10% off.

SAVE THE DATE: We'll be pouring all six of the wines at the tasting bar on Friday, January 16 from 4pm to 7pm, so join us for a taste and to pick up your six-pack!