Tasting Bar Events

May 1, 2024 - Carbonic Macer...What?

Carbonic Maceration? What's that? Maybe you've seen this phrase before and wondered what it meant? Well, this Wednesday, we're doing a crash course in Carbonic Maceration. We'll be tasting three pairs of varietal wines, each made up of one conventional wine and one wine made using carbonic maceration, so that we can all better understand the difference that it makes where it counts: in the glass. Join us! This tasting runs from 4:00 pm to 7:00 pm; tickets are $15, and the wines are 10% off. Learn More...

May 2, 2024 - Beers for Spring

It's full spring, pollen covers everything, and the weather is even more chaotic than usual. Temperatures are rising, and we all want to start spending more time outside. These are the days where we reach for beers that are crisp, light, refreshing, and maybe a little fruity. So this week we have a lineup of seasonal brews meant for fresh meals, hangouts, and lengthening evenings. This tasting is free and runs from 4:00 pm to 7:00 pm. Learn More...

May 4, 2024 - Sarah Horvitz of Plant Wines

It is our great pleasure to be hosting Sarah Horvitz from Plant Wines at the tasting bar this Saturday! Plant Wines is an importer and distributor based in Richmond, strongly focused on the natural side of the wine world. They "work solely with small estates...that believe the best wines come from healthy grapes, grown without the use of synthetic pesticides or herbicides, fermented naturally, and carefully raised in the cellar without additives of any kind." This tasting is free and runs from 4:00 pm to 7:00 pm. Learn More...