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Takamine 8 Year Koji Whiskey

Product Description

Dr. Jokichi Takamine is quite possibly the most important figure in the history of fermentation and biotechnology that everybody has forgotten. The methods and practices he developed in the late 1890's and early 1900's transformed a wide range of professional and industrial fields. This whiskey uses his patented Koji method of fermentation, which imparts a vastly richer and more expressive flavor profile, as well as a fascinating texture.

$104.99
Maximum quantity available reached.

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