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Renardat-Fache Cerdon du Bugey Méthode Ancestrale - 2018

Product Description
In the southern mountains of the Jura region, tucked next to Switzerland, the Bugey Cerdon appellation makes only sparkling rosés of Gamay and Poulsard. Instead of using the traditional method of Champagne, the winemakers make their sparkling wines without adding yeast or sugar. The result is a gentle bubble and fresh, floral aromas, and a slight sweetness. The Renardat-Fache is reminiscent of a bowl of crushed berries. Minerality and a sense of earthiness add complexity. It's a perfect sparking for brunch, but can also add to celebrations for people who find many sparkling wines too dry.
$28.99
Maximum quantity available reached.

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