{"id":6071444766874,"title":"Daterra Viticultores Tabernario - 2018","handle":"daterra-viticultores-tabernario-2018","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the rugged and sparse landscape of Ribeira Sacra in Spain, Laura has brought a love and passion for making wine without intervention. She rents land that has some of the oldest vines in the region, Native yeast, minimal sulfur and no additives give a raw feel to the Mencia and other native varietals. If you follow natural wine phenomenons, Lorenzo's wines are it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to extremely adverse weather in 2018, Laura and Alvaro lost almost all of their fruit that goes into the Gavela, Erea and Azos wines. Thus was born Tabernario, half of which comes from the surviving Val do Bibei Mencía \u0026amp; Palomino, plus Alicante Bouschet \u0026amp; Mencía from the Amandi (which typically go into Portela do Vento). The grapes were harvested by hand and 50% destemmed, skin-macerated for 10 days and spontaneously fermented in 500L \u0026amp; 1000L chestnut barrels. The wine was then raised for 11 months and bottled without fining or filtration, and only minimal additions of SO2.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-01-12T17:05:07-05:00","created_at":"2021-01-12T17:05:08-05:00","vendor":"Potomac Selections","type":"Wine","tags":["Appellation_Ribeira Sacra","Category_Wine","Color_Red","Country_Spain","Region_Galicia","Style_Still","Varietal_Mencia Blend"],"price":3399,"price_min":3399,"price_max":34670,"available":true,"price_varies":true,"compare_at_price":40788,"compare_at_price_min":40788,"compare_at_price_max":40788,"compare_at_price_varies":false,"variants":[{"id":37570556756122,"title":"Bottle - 750 ml","option1":"Bottle - 750 ml","option2":null,"option3":null,"sku":"353","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Daterra Viticultores Tabernario - 2018 - Bottle - 750 ml","public_title":"Bottle - 750 ml","options":["Bottle - 750 ml"],"price":3399,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"95073453","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":37570556788890,"title":"Case (12)","option1":"Case (12)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Daterra Viticultores Tabernario - 2018 - Case (12)","public_title":"Case (12)","options":["Case (12)"],"price":34670,"weight":0,"compare_at_price":40788,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0473\/2413\/5578\/products\/daterra-viticultores-tabernario-vino-tinto-by-laur.png?v=1613677335"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/2413\/5578\/products\/daterra-viticultores-tabernario-vino-tinto-by-laur.png?v=1613677335","options":["Quantity"],"media":[{"alt":null,"id":13668713136282,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0473\/2413\/5578\/products\/daterra-viticultores-tabernario-vino-tinto-by-laur.png?v=1613677335"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0473\/2413\/5578\/products\/daterra-viticultores-tabernario-vino-tinto-by-laur.png?v=1613677335","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn the rugged and sparse landscape of Ribeira Sacra in Spain, Laura has brought a love and passion for making wine without intervention. She rents land that has some of the oldest vines in the region, Native yeast, minimal sulfur and no additives give a raw feel to the Mencia and other native varietals. If you follow natural wine phenomenons, Lorenzo's wines are it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to extremely adverse weather in 2018, Laura and Alvaro lost almost all of their fruit that goes into the Gavela, Erea and Azos wines. Thus was born Tabernario, half of which comes from the surviving Val do Bibei Mencía \u0026amp; Palomino, plus Alicante Bouschet \u0026amp; Mencía from the Amandi (which typically go into Portela do Vento). The grapes were harvested by hand and 50% destemmed, skin-macerated for 10 days and spontaneously fermented in 500L \u0026amp; 1000L chestnut barrels. The wine was then raised for 11 months and bottled without fining or filtration, and only minimal additions of SO2.\u003c\/span\u003e\u003c\/p\u003e"}

Daterra Viticultores Tabernario - 2018

Product Description

In the rugged and sparse landscape of Ribeira Sacra in Spain, Laura has brought a love and passion for making wine without intervention. She rents land that has some of the oldest vines in the region, Native yeast, minimal sulfur and no additives give a raw feel to the Mencia and other native varietals. If you follow natural wine phenomenons, Lorenzo's wines are it.

Due to extremely adverse weather in 2018, Laura and Alvaro lost almost all of their fruit that goes into the Gavela, Erea and Azos wines. Thus was born Tabernario, half of which comes from the surviving Val do Bibei Mencía & Palomino, plus Alicante Bouschet & Mencía from the Amandi (which typically go into Portela do Vento). The grapes were harvested by hand and 50% destemmed, skin-macerated for 10 days and spontaneously fermented in 500L & 1000L chestnut barrels. The wine was then raised for 11 months and bottled without fining or filtration, and only minimal additions of SO2.

$33.99
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