{"id":7619382640882,"title":"Viticultor Envinate Ribera Sacra Lousas Aldea Tinto - 2020","handle":"viticultor-envinate-ribera-sacra-lousas-aldea-tinto-2020","description":"\u003cem data-mce-fragment=\"1\"\u003eAldea\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e means “village” in \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGallego\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra.  This cuvee is made up of 90-95% Mencía with other co-planted varietals blended in. The native vines are grown on steep slopes made of slate and sit in between 400-600 meters elevation.  This vintage Viña de Aldea was foot-trodden in open top plastic tubs, fermented spontaneously with wild yeasts, with 40% whole clusters included, and raised in old barrels for 11 months with no racking and no SO2 added until bottling.  It is a very fresh and elegant \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003evino tinto\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e with classic, lifted aromatics of black pepper, pomegranate, and herbs, which leads to an elegant and crystalline palate with loads of \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003esaveur\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, peppery tannins, and a dry finish.  This is more than a village wine in our book, but a superb example of Ribeira Sacra and a wonderful benchmark for the region. - Jose Pastor Selections\u003c\/span\u003e","published_at":"2022-04-06T15:52:12-04:00","created_at":"2022-04-06T15:52:12-04:00","vendor":"Potomac Selections","type":"Wine","tags":["Appellation_Ribeira Sacra","Category_Wine","Color_Red","Country_Spain","Orphan","Region_Galicia","Style_Still","Varietal_Mencia"],"price":4499,"price_min":4499,"price_max":4499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42923717624050,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Viticultor Envinate Ribera Sacra Lousas Aldea Tinto - 2020","public_title":null,"options":["Default Title"],"price":4499,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"91474330","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0473\/2413\/5578\/products\/envinate_lousas_aldea_2018-scaled_d0c8c610-f833-4151-980d-241e48b1675f.jpg?v=1649274734"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/2413\/5578\/products\/envinate_lousas_aldea_2018-scaled_d0c8c610-f833-4151-980d-241e48b1675f.jpg?v=1649274734","options":["Title"],"media":[{"alt":"Viticultor Envinate Ribera Sacra Lousas Aldea Tinto - 2019","id":29724730884338,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2321,"width":2321,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0473\/2413\/5578\/products\/envinate_lousas_aldea_2018-scaled_d0c8c610-f833-4151-980d-241e48b1675f.jpg?v=1649274734"},"aspect_ratio":1.0,"height":2321,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0473\/2413\/5578\/products\/envinate_lousas_aldea_2018-scaled_d0c8c610-f833-4151-980d-241e48b1675f.jpg?v=1649274734","width":2321}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cem data-mce-fragment=\"1\"\u003eAldea\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e means “village” in \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eGallego\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra.  This cuvee is made up of 90-95% Mencía with other co-planted varietals blended in. The native vines are grown on steep slopes made of slate and sit in between 400-600 meters elevation.  This vintage Viña de Aldea was foot-trodden in open top plastic tubs, fermented spontaneously with wild yeasts, with 40% whole clusters included, and raised in old barrels for 11 months with no racking and no SO2 added until bottling.  It is a very fresh and elegant \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003evino tinto\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e with classic, lifted aromatics of black pepper, pomegranate, and herbs, which leads to an elegant and crystalline palate with loads of \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003esaveur\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, peppery tannins, and a dry finish.  This is more than a village wine in our book, but a superb example of Ribeira Sacra and a wonderful benchmark for the region. - Jose Pastor Selections\u003c\/span\u003e"}