Wine can bring out the natural flavors of food. The character of food can enhance how we enjoy wine. Join Julia March 3 at 4pm on IG Live as she pairs the 2018 Cune Monopole Rioja Blancowith Once Upon a Chef's Spinach Quiche.
Pairing wines with egg-based dishes can be tricky, but the richness of the fruit and bright acidity pair beautifully!
625 Monroe Street NE, Suite A7
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