This week, Julia highlights the 2020 Weingut Josef Bauer Joe's Rosé. The bright, zesty berry fruit and crisp, juicy acidity of this wine balance beautifully against the cheese-y richness of a Cheddar-Stuffed Turkey Burger with Avocado from New York Times Cooking.
Join her on Instagram Live at 4pm on Wednesday, September 15, 2021 to learn more!
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