One Wine, One Dish - May 5, 2021

Asparagus, Goat Cheese, and Tarragon TartEach week, Julia highlights a new food and wine pairing, discussing a single wine and how it can enhance a specific dish. This week, she's featuring the 2020 Pigoudet Premiére Rosé, a classic Provençal rosé with a silky texture and firm background. she's pairing it with an Asparagus, Goat Cheese, and Tarragon Tart from the New York Times.

Join her on May 5, 2021 at 4pm on IG Live.