One Wine, One Dish - May 12, 2021

Each week, Julia highlights a new food and wine pairing, discussing a single wine and how it can enhance a specific dish. On May 12, she's featuring the 2019 Roger Perrin Côtes-du-Rhône, a pretty, well-structured red, full of red fruits and peppery spice. She's pairing it with Bricklayer-Style Nachos from the New York Times

Join her at 4pm on May 12, 2021 on IG Live!