Wine can bring out the natural flavors of food. The character of food can enhance how we enjoy wine. Join Julia this Wednesday, March 24 at 4pm on IG Live as she talks about wine and food pairings. This week, the vivid and fresh 2019 Ameztoi Getariako Txakolina comes from Basque region. Its lower alcohol and effervescence pair beautifully with the bold spices in The NYT Cooking's Chicken and Mushroom Bulgogi Lettuce Wraps.