One Wine, One Dish - June 2, 2021

Baked Salmon with Honey Mustard and Pecan-Panko CrustThis week, Julia highlights the plush and summery 2020 Broc Cellars Love Rosé (in a can!). Bursting with notes of ripe strawberry and watermelon, but finishing salty and savory, it perfectly complements the sweet/salty balance of this Baked Salmon with Honey Mustard and Pecan-Panko Crust from Once Upon a Chef.

Join Julia on Instagram Live at 4pm on June 2, 2021 to learn more!