One Wine, One Dish - April 7, 2021

Pinch of Yum's Perfect Baked SalmonEach week, Julia highlights a food and wine pairing. This week, she's pairing the 2019 Angelo Negro Unfiltered, a dry Brachetto that bridges the gap between red and white wine and plays beautifully with the bright citrus and earthy lentils of Pinch of Yum's Perfect Baked Salmon with Lentils and Lemon Herb Sauce.

Join her Wednesday, April 7 on IG Live.