Wine can bring out the natural flavors of food. The character of food can enhance how we enjoy wine. Each week, Julia highlights a food and wine pairing. This week, she's chosen the 2019 Le Vigne di Eli Etna Bianco, a floral, mineral driven white from Sicily to pair with Laotian inspired Vegetarian Mushroom Kale Larb Bowls from What's Gaby Cooking.
Join her Wednesday, April 14 on IG Live.
625 Monroe Street NE, Suite A7
Washington, DC 20017
Phone: 202-780-9236
Regular Hours:
Mon-Sat: 12pm-8pm
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Holiday Hours:
Nov. 24: CLOSED
Nov. 25: 12pm-6pm
Dec. 24: 12pm-6pm
Dec. 25 & 26: CLOSED
Dec. 31: 12pm-6pm
Jan. 1: CLOSED