Wine can bring out the natural flavors of food. The character of food can enhance how we enjoy wine. Each week, Julia highlights a food and wine pairing. This week, she's chosen the 2019 Le Vigne di Eli Etna Bianco, a floral, mineral driven white from Sicily to pair with Laotian inspired Vegetarian Mushroom Kale Larb Bowls from What's Gaby Cooking.
Join her Wednesday, April 14 on IG Live.