Wine can bring out the natural flavors of food. The character of food can enhance how we enjoy wine. Join Julia every Wednesday at 4pm on IG Live as she talks about wine and food pairings. This week, the 2019 Ameztoi Txakolina is light, fresh, crisp white from Basque Country. It adds refreshing counter to the scallion-ginger-soy marinade of the NYT Cooking Chicken and Mushroom Bulgogi Lettuce Wraps.